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Chef's Table is an American documentary web series released on Netflix. Each episode of the series profiles a single world-renowned chef. Creator David Gelb considers it a follow-up to his critically acclaimed documentary Jiro Dreams of Sushi.
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Maps, Directions, and Place Reviews
List of episodes
Season 1 consists of six episodes:
- Massimo Bottura (Osteria Francescana in Modena, Italy)
- Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, United States)
- Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina)
- Niki Nakayama (N/Naka Restaurant in Los Angeles, United States)
- Ben Shewry (Attica in Melbourne, Australia)
- Magnus Nilsson (Fäviken in Järpen, Sweden)
Season 2 consists of six episodes:
- Grant Achatz (Alinea, Next, The Aviary, and Roister in Chicago, United States)
- Alex Atala (D. O. M. in São Paulo, Brazil)
- Dominique Crenn (Atelier Crenn and Petit Crenn in San Francisco, United States)
- Enrique Olvera (Pujol in Mexico City, Mexico)
- Ana Ro? (Hi?a Franko in Kobarid, Slovenia)
- Gaggan Anand (Gaggan in Bangkok, Thailand)
Chef's Table, Season 3 - Global premiere February 17, 2017.
- Jeong Kwan (Chunjinam Hermitage at the Baekyangsa Temple, South Korea)
- Vladimir Mukhin (White Rabbit in Moscow, Russia)
- Nancy Silverton (Mozza in Los Angeles, United States)
- Ivan Orkin (Ivan Ramen in New York City, United States, and Tokyo, Japan)
- Tim Raue (Restaurant Tim Raue in Berlin, Germany)
- Virgilio Martinez (Central in Lima, Peru)
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Chef's Table: France
A spin-off, titled Chef's Table: France was released in September 2016
- Alain Passard (L'Arpège in Paris, France)
- Alexandre Couillon (La Marine in Noirmoutier-en-l'Île, France)
- Adeline Grattard (Yam'Tcha in Paris, France)
- Michel Troisgros (La Maison Troisgros in Roanne, France)
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Awards
Source of the article : Wikipedia
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