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Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California, New York City, Las Vegas, and Beverly Hills. The restaurant was founded by Thomas Keller in 1998.
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Bouchon serves French bistro-style food customarily found in Europe. The food served has been described as informal with minimalist elements.
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Bouchon Bakery
Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries. In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.
Source of the article : Wikipedia
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